This recipe was created like so many others, because we had the ingredients on hand. Despite the fact that it’s November, basil is still hanging on our front porch. You’ll need to whip up some of this basil infused vodka to make this basil vodka fizz. Don’t worry – it’s super easy to do!
Basil Vodka Fizz
- 2 oz basil infused vodka
- good brut champagne
Fill two champagne glasses about 2/3 full with a good brut champagne, or one that isn’t too sweet. Pour approximately 1 oz of basil infused vodka into each glass. Garnish with a fresh basil leaf. Enjoy!